Cooking the perfect egg is an art and there are so many forms to perfect – from coddled eggs to poached and beyond. One of the most popular is the omelet, which can be tricky. Cook it on high heat and you’ll get rubbery eggs. Cook it too low and you’ll get runny. And then, there’s folding your omelet, which is the hardest of all, unless you have this Over Easy Omelet Express (pictured left). It might be a little too easy.
Mix your eggs while the Kitchen Gourmet Omelet Maker heats, add your preferred ingredients, and pour the required amount into the machine. Then finish setting the table or make toast while your omelet cooks. Follow the included directions for best results. Makes good quality omelet.Very handy, Easy to store. Kitchen Corner 23/6/10 02:02 Breakfast is always my most enjoyable meal in a day. I enjoy wake up early to prepare it and eat something to fill my stomach to jump start a new day. This omelette is absolutely a good one! That's a good idea to use whatever leftover to add into the omelette.
Kitchen Gourmet Omelet Maker Instructions
Just add your eggs (up to 3 at a time) and whatever you like in your omelet, like mushrooms, spinach and cheese, then close the lid. No fuss with flipping or folding. There’s a hinge to flip your eggs and the surface is non-stick, so your eggs slide right out. This Kitchen Selectives Cooker works just as well for hash browns, sausage, bacon and even grilling paninis or grilled cheese!